Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties

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Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.

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ژورنال

عنوان ژورنال: Ciência e Agrotecnologia

سال: 2019

ISSN: 1981-1829,1413-7054

DOI: 10.1590/1413-7054201943019919